Panfried Eggplant recipes

Results: 1 - 10 of 2002
Filed Under: eggplant fish
Ingredients (13) Eye: Ingredients 1 to 2 pieces large tilapia, cleaned and gutted 2 pieces tomato, diced 1 onion, diced 1 teaspoon lemon juice S... ( more )
- Ingredients
- 1 to 2 pieces large tilapia, cleaned and gutted
- 2 pieces tomato, diced
- 1 onion, diced
- 1 teaspoon lemon juice
- Salt and ground black pepper to taste
- 2 tablespoons cooking oil (optional)
- Ingredients:
- 2 pieces Chinese eggplant
- 2 medium sized tomatoes
- 1 medium sized onion
- ¾ cup white vinegar
- ½ tsp salt
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¼ tsp ground black pepper 2 tablespoons shrimp paste (bagoong) Procedure: 1. Grill the... ( more )

Prep: 0m Cook: 0m

Ingredients (15) Eye: INGREDIENTS 2 Tilapia fillets (about 5 oz each) 1/4 cup fresh dill weed (divided) 4 teaspoons corn starch (divided) 2 tab... ( more )
- INGREDIENTS
- 2 Tilapia fillets (about 5 oz each)
- 1/4 cup fresh dill weed (divided)
- 4 teaspoons corn starch (divided)
- 2 tablespoons vegetable oil (divided)
- 1 teaspoon olive oil
- For the “marinara-ish” sauce:
- 1 cup tomato sauce
- 1/3 cup baby carrots, finely chopped
- 1/3 cup red onion, finely chopped
- 2 stalks of celery, de-stringed and finely chopped
- 3 large cloves of garlic, finely chopped or pressed
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons brown sugar
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INSTRUCTIONS Chop the veggies. (I use veggie chopper to save time.) In a large plate, spre... ( more )

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Ingredients (1) Eye: 2 medium tomatoes (10 oz total)<br> 1 large white onion, cut crosswise into 4 thick slices<br> 1 red bell pepper, trimmed, t... ( more )
- 2 medium tomatoes (10 oz total)<br> 1 large white onion, cut crosswise into 4 thick slices<br> 1 red bell pepper, trimmed, then quartered lengthwise<br> 2 garlic cloves, left unpeeled<br> 1 tablespoon fresh lime juice<br> 1 teaspoon minced fres
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Preheat oven to 200&#176;F. Put an ovenproof platter in oven to warm. Heat dry comal over mo... ( more )

Prep: 40m Servs: 4

Ingredients (1) Eye: 2 (1 1/4- to 1 1/2-lb) <i>poussins</i> or Cornish game hens <br> 1 teaspoon fine sea salt<br> 1/2 teaspoon black pepper<br>... ( more )
- 2 (1 1/4- to 1 1/2-lb) <i>poussins</i> or Cornish game hens <br> 1 teaspoon fine sea salt<br> 1/2 teaspoon black pepper<br> 3 tablespoons unsalted butter<br> 3/4 cup chicken stock or broth<p>Accompaniment: <a href ="/recipes/recipe_views/views/
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Cut out backbones from birds with kitchen shears. Pat birds dry, then spread flat, skin side... ( more )

Prep: 15m Servs: 4

Ingredients (7) Eye: 2 lbs fish fillets or fish steaks 1 teaspoon salt 1/8 teaspoon pepper 1 egg 1 tablespoon water 1 cup gold medal flour or Bisqui... ( more )
- 2 lbs fish fillets or fish steaks
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- 1 tablespoon water
- 1 cup gold medal flour or Bisquick or cornmeal or grated parmesan cheese
- butter
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From Betty Crocker's &quot;Good and Easy&quot; Cookbook from 1971, this is your basic panfri... ( more )

If fillets are large, cut into serving pieces. Season with salt and pepper. Beat egg and w... ( more )

Prep: 10m

Ingredients (6) Eye: 1/2 stick (1/4 cup) unsalted butter, softened 1/2 to 1 tablespoon finely chopped canned chipotle chiles in adobo plus 2 teasp... ( more )
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1/2 to 1 tablespoon finely chopped canned chipotle chiles in adobo plus 2 teaspoons adobo sauce (from can)
- 1/2 teaspoon salt
- 4 red snapper fillets with skin (1 1/2 lb total)
- 1/3 cup all-purpose flour
- 3 tablespoons vegetable oilAccompaniment: lime wedges
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Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended. ... ( more )

Prep: 15m Servs: 4

Ingredients (1) Eye: 1 stick (1/2 cup) unsalted butter<br> 2 (1/2- to 3/4-lb) whole brook, rainbow, or brown trout, cleaned, keeping head and tail... ( more )
- 1 stick (1/2 cup) unsalted butter<br> 2 (1/2- to 3/4-lb) whole brook, rainbow, or brown trout, cleaned, keeping head and tail intact<br> 1 teaspoon salt<br> 3/4 cup all-purpose flour<br> 3 tablespoons vegetable oil<br> 1/4 cup pecans, coarsely
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Preheat oven to 200&#176;F. Melt 2 tablespoons butter in a 12-inch heavy skillet (preferabl... ( more )

Prep: 40m Servs: 2

Ingredients (1) Eye: 1 lb fennel bulb (sometimes called anise), stalks cut off and discarded<br> 3 tablespoons vegetable oil<p> 1 cup pomegranate... ( more )
- 1 lb fennel bulb (sometimes called anise), stalks cut off and discarded<br> 3 tablespoons vegetable oil<p> 1 cup pomegranate seeds (from 1 large pomegranate) <br> 2 scallions, finely chopped<br> 1/4 cup chopped fresh cilantro <br> 1 teaspoon se
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Halve fennel bulb lengthwise and core it, then cut into 1/4-inch dice. Cook fennel in 2 tabl... ( more )

Prep: 40m Servs: 4

Ingredients (10) Eye: cooking oil 1/2 tsp salt 1/4 tsp vitsin 2 tbs of soy sauce garlic onion 2 pcs red chilli 1/4 of glass sprite drinks 3 pcs. eggp... ( more )
- cooking oil
- 1/2 tsp salt
- 1/4 tsp vitsin
- 2 tbs of soy sauce
- garlic
- onion
- 2 pcs red chilli
- 1/4 of glass sprite drinks
- 3 pcs. eggplant
- 1/2 kilo shrimps
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this is about my friends.. all my friends want spicy food.. that time i open the ref to cook... ( more )

first get the shell of shrimps.. put the cooking oil. then the onion and garlic.. wait unti... ( more )

Prep: 30m Cook: 30m Servs: 4

Ingredients (7) Eye: 5 eggs 1 tablespoon shrimp 2 tablespoons scallions 1 3/4 cups flour 1 1/3 cups water 2 teaspoons salt 1 teaspoon sugar ( more )
- 5 eggs
- 1 tablespoon shrimp
- 2 tablespoons scallions
- 1 3/4 cups flour
- 1 1/3 cups water
- 2 teaspoons salt
- 1 teaspoon sugar
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A great recipe for breakfast. ( more )

Beat eggs until pale. Add in flour gradually. Heat griddle over med,. heat and pour over. Sp... ( more )

Prep: 20m