Broiled Tomatoes recipes

Results: 1 - 10 of 43606
Ingredients (5) Eye: 2 tomatoes 2 teaspoons prepared mustard 2 tablespoons mayonnaise 1/2 cup diced onions 2 diced hard-boiled eggs ( more )
- 2 tomatoes
- 2 teaspoons prepared mustard
- 2 tablespoons mayonnaise
- 1/2 cup diced onions
- 2 diced hard-boiled eggs
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Another recipe my mom used to make.. ( more )

slice tomatoes horizontally, about 1/2 inch thick. place tomato slices on a foil covered bro... ( more )

Prep: 10m

Ingredients (7) Eye: 4 large ripe tomatoes 2 cloves garlic 1/4 cup olive oil 1 tablespoon chopped parsley sea salt black pepper 12-20 drops balsamic... ( more )
- 4 large ripe tomatoes
- 2 cloves garlic
- 1/4 cup olive oil
- 1 tablespoon chopped parsley
- sea salt
- black pepper
- 12-20 drops balsamic vinegar, a few per tomato (or more if you like it!)
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A great side dish or yummy appetizer! Great way to use up some of the last of the season tom... ( more )

Cut the tomatoes in half horizontally. Place them on a baking sheet, skin side up, and broil... ( more )

Prep: 10m

Ingredients (5) Eye: 1 large tomato salt and pepper 1/4 teaspoon basil (optional) 2 teaspoons Miracle Whip 4 teaspoons parmesan cheese ( more )
- 1 large tomato
- salt and pepper
- 1/4 teaspoon basil (optional)
- 2 teaspoons Miracle Whip
- 4 teaspoons parmesan cheese
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Good, easy side dish from Sunset. ( more )

Sprinkle tomato halves with salt and pepper.Sprinkle each half with 1/8 teaspoon basil, spre... ( more )

Prep: 10m

Ingredients (4) Eye: 4 medium tomatoes 3 ounces goat cheese (chivre) fresh ground pepper 3 tablespoons chopped fresh basil ( more )
- 4 medium tomatoes
- 3 ounces goat cheese (chivre)
- fresh ground pepper
- 3 tablespoons chopped fresh basil
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Slice each tomato into 4 thick slices. Arrange in single layer in shallow baking dish. Thinl... ( more )

Prep: 5m

Ingredients (9) Eye: 2 tablespoons olive oil 2 tablespoons balsamic vinegar 4 ripe tomatoes, sliced 3 tablespoons mayonnaise 1/2 teaspoon dried pars... ( more )
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 ripe tomatoes, sliced
- 3 tablespoons mayonnaise
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 3 tablespoons grated Parmesan cheese, divided
- 4 slices bread, lightly toasted
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"A broiled sandwich, made of fresh season tomatoes, with an Italian taste. A perfect match ... ( more )

Preheat oven to broil. In a shallow bowl, whisk together the olive oil and vinegar. Marinat... ( more )

Prep: 10m Cook: 5m Servs: 2

Ingredients (15) Eye: 24 ripe roma tomatoes or 1 (35 ounce) can peeled Italian tomatoes 1/2 cup butter 2 tablespoons olive oil 1 large red onion 1 sm... ( more )
- 24 ripe roma tomatoes or 1 (35 ounce) can peeled Italian tomatoes
- 1/2 cup butter
- 2 tablespoons olive oil
- 1 large red onion
- 1 small green pepper
- 1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
- 1 teaspoon chopped fresh parsley or 1/2 teaspoon dried parsley
- 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
- 1/4 cup tomato paste
- 2 tablespoons flour
- 4 cups chicken stock
- 2 tablespoons brown sugar (optional)
- salt & freshly ground black pepper
- 1/2 pint heavy cream
- 3/4 cup parmesan cheese
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A delicious soup using up lots of tomatoes from the garden. Can be served cold in summer (se... ( more )

Plunge fresh tomatoes in boiling water for a few seconds. Remove. With a small, sharp knife,... ( more )

Prep: 30m

Ingredients (7) Eye: 3/4 cup bite size shredded whole wheat cereal 1 1/2 tablespoons minced fresh parsley 1/2 teaspoon dried basil 1/8 teaspoon garl... ( more )
- 3/4 cup bite size shredded whole wheat cereal
- 1 1/2 tablespoons minced fresh parsley
- 1/2 teaspoon dried basil
- 1/8 teaspoon garlic powder
- 1 tablespoon reduced-calorie margarine
- 3 medium tomatoes
- fresh parsley sprigs (optional)
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A favourite way to serve tomatoes, nice side dish. from cooking light, 1988 ( more )

Combine first 4 ingredients in a small bowl, add margarine, stirring well. Set aside. Cut to... ( more )

Prep: 10m

Ingredients (10) Eye: 2 lbs fresh tomatoes 3 medium onions 6 garlic cloves 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon honey 1 p... ( more )
- 2 lbs fresh tomatoes
- 3 medium onions
- 6 garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 1 pinch salt and pepper
- 1 (13 ounce) can ready-to-serve chicken broth or vegetable broth
- 4 large kaiser rolls (5-inch)
- 1/4 cup muenster cheese
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At the end of the summer when the hint of fall is in the air you are bound to have more toma... ( more )

Keep tomatoes at room temperature until fully ripe (never refrigerate tomatoes or they won't... ( more )

Prep: 10m

Ingredients (10) Eye: 4 plum tomatoes 1 cup breadcrumbs 2 garlic cloves 1 tablespoon fresh basil 1 tablespoon fresh oregano 1 tablespoon fresh parsle... ( more )
- 4 plum tomatoes
- 1 cup breadcrumbs
- 2 garlic cloves
- 1 tablespoon fresh basil
- 1 tablespoon fresh oregano
- 1 tablespoon fresh parsley
- 1/3 cup pecorino romano cheese
- 4 tablespoons olive oil
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
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This is a Rachel Ray recipe I saw her make on the Food Network. I since, have added other in... ( more )

With spoon, scoop out seeds from tomatoes. Then clean out all but 1 inch of pulp, from aroun... ( more )

Prep: 15m

Ingredients (6) Eye: 4-6 small ripe tomatoes salt and pepper 3 slices bread 1/2 teaspoon basil 2 teaspoons butter 4 slices swiss cheese ( more )
- 4-6 small ripe tomatoes
- salt and pepper
- 3 slices bread
- 1/2 teaspoon basil
- 2 teaspoons butter
- 4 slices swiss cheese
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From the book, Heart of the Palms ( more )

Slice tomatoes in half. Season lightly with salt and pepper. Mix remaining ingredients, an... ( more )

Prep: 20m

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